Our Menu
Rise & Shine

Avocado Toast
$16.00
Cherry tomatoes, arugula, goat cheese, balsamic glaze reduction.

Bagel & Lox
$17.00
Smoked salmon, cream cheese, avocado, red onion, tomato, capers, everything bagel.

Yogurt, Granola, Berries
$15.00

Bagel & Cream Cheese
$5.00

French Baguette with Jam
$4.00

Citron Crepe
$10.00
Lemon, butter, sugar

Fraises et Creme Crepe
$12.00
Sweetened cream cheese filling, fresh strawberries

Bananne et Chocolat
$12.00
Chocolate hazelnut spread, sliced bananas
A Little Something

Cheese Board
$28.00/For 2
$56.00/For 4
For 2 - $28.00 | For 4 - $56.00 • Sea salt pita crackers, pistachios, almonds, dried figs, dried apricots, fresh berries, grapes, smoked gouda, boschetto al tartufo, mahon, white stilton with apricot cheese and honey comb.

Cheese & Meat Platter
$32.00/For 2
$64.00/For 4
For 2 - $32.00 | For 4 - $64.00 • Aged Manchego, Arigiano Vino Rosso, Port Salut, Saint Andre, salami Calabrese, prosciutto, hot flat salami, pickled cornichons, stuffed pimiento olives, almonds, pecans, sea salt pita crackers, fresh grapes and honey comb.

Baked Brie
$18.00
Hazelnuts, brown sugar, house made date jam, pears and baguette.

Stuffed Dates (GF)
$8.00
Smoked blue cheese and candied pecans.

Tuscan Melon
$13.00
Prosciutto, arugula, balsamic glaze reduction.

Italian Olives (GF)
$6.00
Marcona Almonds (GF)
$6.00
Garbanzo Beans (GF)
$6.00
From the Garden

Caprese Salad (GF)
$14.00
Organic heirloom tomatoes, fresh mozzarella, basil pesto, balsamic glaze reduction.

Organic Beet Salad (GF)
$12.00
Beets, pistachios, goat cheese, alfalfa sprouts, sherry vinaigrette.

Seasonal Salad (GF)
$14.00
Ask your server.

Cauliflower Ceviche (GF)
$16.00
Tomato, red onion, cucumber, cilantro, avocado, pickled watermelon radish, corn tostadas.

Tomato Tartar
$14.00
Capers, shallots, ricotta cheese, black truffle oil, butter crostini.

Watermelon Gazpacho (GF)
$10.00
Cucumber and fresh mint.
Vegan Wrap
$14.00
Spinach tortilla, chickpeas, vegan sour cream, romaine lettuce, red onion, cherry tomatoes and fresh guacamole
Rainbow Bowl
$18.00
Seasoned black beans, seasoned yellow corn, chickpeas, cherry tomato salad, fresh guacamole and crispy corn strips
Hummus Pita Bread
$16.00
Cucumber, red onion, baby heirloom tomatoes, avocado mousse and dried oregano

Veggie Sandwich
$18.00
Sun dried tomatoes, raw spinach, ricotta, basil pesto
From the Land
Beef Carpaccio (GF)
$20.00
Watercress, frisee lettuce, capers, shallots, parsley, black truffle oil and shaved pecorino Romano cheese.

Italian Sandwich
$18.00
Salami, prosciutto, calabrese, provolone cheese, red onion, stuffed Italian olives, pepperoncinis, arugula, garlic and herbs cream cheese, Italian vinaigrette, toasted baguette.

Chopped Salad
$14.00
Iceberg lettuce, radicchio, salami, red onion, cherry tomatoes, chickpeas, pearl mozzarella, pepperoncini, dried oregano, lemon vinaigrette

Hand Carved Turkey Sandwich
$18.00
Romaine lettuce, avocado, red onion, pepperoncini, provolone, basil pesto, caper aioli

Berkshire Smoked Ham Sandwich
$18.00
Sliced heirloom tomatoes, arugula, provolone, creme fraiche, Italian vinaigrette
From the Sea

Caviar Board
$72.00
Hardboiled eggs, chives, shallots, creme fraiche, toasted points.

Sesame Crusted Hawaiian Ahi
$24.00
Mango,bell peppers, avocado, sweet chili aioli, soy sauce and fresh parsley.
Smoked Salmon Flat Bread
$17.00
Dill cream, capers, red onion and baby heirloom tomatoes.

Shrimp Ceviche
$17.00
Avocado, cucumber, red onion, corn tostadas.

Ahi Tuna Lettuce Wraps
$22.00
Avocado, fresh scallions, Asian slaw, crispy wontons, Asian dressing.

Oysters on the Half Shell
$18.00/6
$36.00/12
Topped with spicy cucumbers and lemon.

Tuna Salad Wrap
$15.00
Raw spinach, white tuna, potato salad served in a spinach tortilla
Indulgences

Tiramisu
$12.00
Coffee flavored Italian dessert.

Lemon Ricotta Cake
$12.00
Soft buttery cake with rich lemon flavor.
Glacé Framboise
$10.00
With vanilla bean ice cream, fresh berries and Chambord.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.